The formula since 1918, to enjoy a mate with the classic flavor and bitterness of Brazilian yerba. Cost-effective, with an abundant amount of foam, which remains unchanged until the last cebadura (the act of pouring water onto the yerba mate leaves to make tea).

SARA Traditional Yerba is made with a high percentage of goma (stem), between 25 and 28%, which ensures that characteristic body that complements 50% of crushed leaves in a particle size of mesh 10 and 30, so that it does not obstruct the flow through the bombilla (straw)."