Small scallops harvested from the Galician coast are carefully selected, cleaned, and cooked following traditional methods. Each piece is hand-packed to preserve its texture and natural shape.

They are finished with high-quality olive oil, gently infused with garlic and a touch of chili, creating a balanced and elegant flavor that enhances the delicate taste of the scallops without overpowering it.

Crafted in Galicia using artisanal techniques, this preserve reflects the region’s long-standing canning tradition and commitment to quality.

Ideal for gourmet appetizers, tapas, or refined seafood tastings.